Chili Mac Recipe

I came across this recipe last week. It's a one pan recipe that is tasty, easy, cheap and boat-able. Everyone in my family found the food delicious. Total cost was $5.80 and we had plenty for leftovers the next day.

Ingredients:

1lbs Ground Beef

1 Green Bell Pepper - Chopped

1 Large Onion - Chopped

4 Garlic Cloves - Chopped

1/2 teaspoon Salt

1 teaspoon Pepper

5 Tablespoons Kikomans Soy Sauce

2 cans Tomato Soup (10 3/4 ounce Campbell Soup)

2 cups of Water

1 1/2 cup of Elbow Macaroni

Cheese (Velveeta or shredded cheese)

Directions:

1. Brown beef and drain off the fat.

2. Add bell pepper, onion, garlic, salt, and pepper and Cook for 2 minutes.

3. Add tomato soup, water, and soy sauce.

4. Bring to a boil; Cover and simmer for 15 minutes.

5. Add macaroni and a little more water if needed; Cover and simmer for 15 minutes.

6. Add cheese, lightly cover (to taste); Cover till cheese has melted; Serve