This is a delicious recipe that my mom gave me. The casserole is great for breakfast, lunch, dinner, or a snack. I make it occasionally, but for whatever reason it taste especially good after a holiday. We like to eat it with corn chips and Tabasco sauce.
I'm still trying to figure out how I'm going to make it on the boat. Our propane oven is inefficient and propane is a very important commodity to us.