One of the biggest challenges is how do we provision the boat for 4 days. Since we will be leaving our marina this afternoon and will not be returning until sometime on Monday, we need to (at minimum) provision for 3 breakfasts, 3 lunches, and 3 dinners plus snacks.
Breakfasts will consist of pancakes, oatmeal, and fresh fruit. The big decision is whether to make lunch or dinner the "big meal". This will dependent on the heat. Our main lunch and dinner menus are steaks with mash potatoes, hot dogs with buns, steak burritos, chili with rice, chickpea salad, and gazpacho.
In addition to the menu for this weekend, we have our galley staples consisting of canned tuna, lentils, extra chili, canned corn, canned tomatoes, extra rice and potatoes, extra oatmeal and pancake mix, onions, spam, mixed nuts, dry fruit, powder milk, chicken stock, variety of beans, garlic, salsa, basic staples (flour, sugar, salt, pepper, and spices), and a 4lb bag of M&Ms and Twizzlers. Theses staples serve as our food safety net. In the quantities we have on our boat, we believe that we could live off these staples for 3 weeks, if we had to.
Soups On! Time to clean the grill. I can almost smell the steaks now ;).